Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com June 14th  1st Course: Shrimp Spring Rolls w/ Peanut Dipping Sauce (Nut free available) 2nd Course: Vietnamese

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Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com August 16th  1st Course: Aloo Samosa (Pea & Potato) w/ Mint Chutney 2nd Course: Butter Chicken (with

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Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com October 25th -  1st Course: Roasted Carrot & Apple Soup 2nd Course: Elk Steak w/ Spiced Beet,

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Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com December 20th- 1st Course: TBD 2nd Course: Duck Confit Ravioli w/ Crimini Brandy Cream Sauce 3rd Course: TBD