Big Sky Culinary Classes and Catering Hosts a Gourmet Dinner
June 14 @ 5:00 pm - 8:00 pm
Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend.
At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at
Phone: 303-406-1501
Email: bigskyculinaryclasses@gmail.com
June 14th
1st Course: Shrimp Spring Rolls w/ Peanut Dipping Sauce (Nut free available)
2nd Course: Vietnamese Grilled Chicken Noodle Bowl: Rice Noodles, Pickled Carrot & Daikon, Greens, Thai Basil, Cucumber, Radish, Peanut, Nuoc Cham (Spicy upon request)
3rd Course: Coconut/Mango Sticky Rice