Big Sky Culinary Classes & The Lodge of Townsend are pairing up once again, to initiate an elevated, fine dining experience IN Townsend! We all know there is a need and desire for a different fare, a high quality food establishment that we can enjoy without having to drive to another town, here in

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Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com April 26th -  1st Course: Caesar Salad w/ Torn Garlic Croutons 2nd Course: Pork Loin au Poivre

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Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com June 14th  1st Course: Shrimp Spring Rolls w/ Peanut Dipping Sauce (Nut free available) 2nd Course: Vietnamese

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Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com August 16th  1st Course: Aloo Samosa (Pea & Potato) w/ Mint Chutney 2nd Course: Butter Chicken (with

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Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com October 25th -  1st Course: Roasted Carrot & Apple Soup 2nd Course: Elk Steak w/ Spiced Beet,

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