Big Sky Culinary Classes and Catering Host a Gourmet Dinner
April 26 @ 5:00 pm - 8:00 pm
Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend.
At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at
Phone: 303-406-1501
Email: bigskyculinaryclasses@gmail.com
April 26th –
1st Course: Caesar Salad w/ Torn Garlic Croutons
2nd Course: Pork Loin au Poivre w/ Creamed Kale & Hasselback Potatoes
3rd Course: Caramel Flan w/ Fresh Berries