Big Sky Culinary Classes and Catering Hosts A Gourmet Dinner
August 16 @ 5:00 pm - 8:00 pm
Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend.
At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at
Phone: 303-406-1501
Email: bigskyculinaryclasses@gmail.com
August 16th
1st Course: Aloo Samosa (Pea & Potato) w/ Mint Chutney
2nd Course: Butter Chicken (with or without Cashews) w/ Basmati Rice & Naan
3rd Course: Badusha (sweet and savory sticky doughnuts)