Big Sky Culinary Classes and Catering Hosts a Gourmet Dinner
October 25 @ 5:00 pm - 8:00 pm
Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend.
At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at
Phone: 303-406-1501
Email: bigskyculinaryclasses@gmail.com
October 25th –
1st Course: Roasted Carrot & Apple Soup
2nd Course: Elk Steak w/ Spiced Beet, Parsnips & Figs
3rd Course: Chocolate Bourbon Chai Cupcakes w/ Butter Pecan Frosting