Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com April 26th -  1st Course: Caesar Salad w/ Torn Garlic Croutons 2nd Course: Pork Loin au Poivre

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2025 Annual Lincoln-Regan Day Dinner Broadwater County Republicans Saturday, May 3, 2025 5:00 PM No Host Reception 6:00 PM Dinner (Tri-Tip) Cost = $35 per person (RSVP Ed Regan 406-949-0097 OR Kristi Geisser 406-980-0059) Payment at Door is Acceptable Location: Watson Training Center 290 Litening Barn Lane Highway 287 Mile Marker 82.8 Approximately 5.2 miles

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Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com June 14th  1st Course: Shrimp Spring Rolls w/ Peanut Dipping Sauce (Nut free available) 2nd Course: Vietnamese

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Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com August 16th  1st Course: Aloo Samosa (Pea & Potato) w/ Mint Chutney 2nd Course: Butter Chicken (with

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