10 events found.
Dinner - Banquet
2025 American Legion Chilli Cookoff
American Legion ClubAmerican Legion Post 42 Chili Cookoff The American Legion Post 42 is hosting a chili cookoff on March 22. Tasting is $5.00 / person. If you are proud of your chili, enter it in the Chili Cookoff! For mor information or to enter your chili, Contact Mark Boaz at 805-550-2184.
Knights Of Columbus Fish Fry
Holy Cross Parish CenterBig Sky Culinary Classes and Catering Host a Gourmet Dinner
The Lodge of Townsend 131 S Spruce St, Townsend, MT, United StatesBig Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com April 26th - 1st Course: Caesar Salad w/ Torn Garlic Croutons 2nd Course: Pork Loin au Poivre
2025 Annual Lincoln-Regan Day Dinner
Watson's Event Center2025 Annual Lincoln-Regan Day Dinner Broadwater County Republicans Saturday, May 3, 2025 5:00 PM No Host Reception 6:00 PM Dinner (Tri-Tip) Cost = $35 per person (RSVP Ed Regan 406-949-0097 OR Kristi Geisser 406-980-0059) Payment at Door is Acceptable Location: Watson Training Center 290 Litening Barn Lane Highway 287 Mile Marker 82.8 Approximately 5.2 miles
Big Sky Culinary Classes and Catering Hosts a Gourmet Dinner
The Lodge of Townsend 131 S Spruce St, Townsend, MT, United StatesBig Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com June 14th 1st Course: Shrimp Spring Rolls w/ Peanut Dipping Sauce (Nut free available) 2nd Course: Vietnamese
Big Sky Culinary Classes and Catering Hosts A Gourmet Dinner
The Lodge of Townsend 131 S Spruce St, Townsend, MT, United StatesBig Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com August 16th 1st Course: Aloo Samosa (Pea & Potato) w/ Mint Chutney 2nd Course: Butter Chicken (with
Big Sky Culinary Classes and Catering Hosts a Gourmet Dinner
The Lodge of Townsend 131 S Spruce St, Townsend, MT, United StatesBig Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com October 25th - 1st Course: Roasted Carrot & Apple Soup 2nd Course: Elk Steak w/ Spiced Beet,
Big Sky Culinary Classes and Catering Host a Gourmet Dinner
The Lodge of Townsend 131 S Spruce St, Townsend, MT, United StatesBig Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com December 20th- 1st Course: TBD 2nd Course: Duck Confit Ravioli w/ Crimini Brandy Cream Sauce 3rd Course: TBD