10 events found.
Dinner - Banquet
Dinner with Chef Heather Hatwan at The Lodge of Townsend on February 22, 2025
The Lodge of Townsend 131 S Spruce St, Townsend, MT, United StatesBig Sky Culinary Classes & The Lodge of Townsend are pairing up once again, to initiate an elevated, fine dining experience IN Townsend! We all know there is a need and desire for a different fare, a high quality food establishment that we can enjoy without having to drive to another town, here in
2025 Ag Appreciation Dinner
Watson's Event Center2025 American Legion Chilli Cookoff
American Legion ClubAmerican Legion Post 42 Chili Cookoff The American Legion Post 42 is hosting a chili cookoff on March 22. Tasting is $5.00 / person. If you are proud of your chili, enter it in the Chili Cookoff! For mor information or to enter your chili, Contact Mark Boaz at 805-550-2184.
Knights Of Columbus Fish Fry
Holy Cross Parish Center2025 Holy Cross Spring Bazaar
Holy Cross Parish CenterBig Sky Culinary Classes and Catering Host a Gourmet Dinner
The Lodge of Townsend 131 S Spruce St, Townsend, MT, United StatesBig Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com April 26th - 1st Course: Caesar Salad w/ Torn Garlic Croutons 2nd Course: Pork Loin au Poivre
2025 Annual Lincoln-Regan Day Dinner
Watson's Event Center2025 Annual Lincoln-Regan Day Dinner Broadwater County Republicans Saturday, May 3, 2025 5:00 PM No Host Reception 6:00 PM Dinner (Tri-Tip) Cost = $35 per person (RSVP Ed Regan 406-949-0097 OR Kristi Geisser 406-980-0059) Payment at Door is Acceptable Location: Watson Training Center 290 Litening Barn Lane Highway 287 Mile Marker 82.8 Approximately 5.2 miles
Big Sky Culinary Classes and Catering Hosts a Gourmet Dinner
The Lodge of Townsend 131 S Spruce St, Townsend, MT, United StatesBig Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com June 14th 1st Course: Shrimp Spring Rolls w/ Peanut Dipping Sauce (Nut free available) 2nd Course: Vietnamese