Big Sky Culinary Classes and Catering Host a Gourmet Dinner
December 20 @ 5:00 pm - 8:00 pm
Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend.
At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at
Phone: 303-406-1501
Email: bigskyculinaryclasses@gmail.com
December 20th-
1st Course: TBD
2nd Course: Duck Confit Ravioli w/ Crimini Brandy Cream Sauce
3rd Course: TBD