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Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend. At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at Phone: 303-406-1501 Email: bigskyculinaryclasses@gmail.com December 20th- 1st Course: TBD 2nd Course: Duck Confit Ravioli w/ Crimini Brandy Cream Sauce 3rd Course: TBD |
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