Attached below is the menu for our next dinner on December 7th. It is a gluten free dinner except for the cheesecake. I will bring an alternative GF dessert for those of you that are gluten intolerant.

If you haven’t made your reservation as of yet, there is still time! We have space available at either 5:30 or 6 pm. To those that have already made your reservation, THANK YOU!

The same “rules” apply to this dinner as the previous dinners. Please feel free to bring another beverage with you if you prefer something other than coffee or water.

This dinner is $65/person for our 3 course meal. Payment is accepted by cash or check made out to BSCC at the time of the dinner. Gratuity is not included in this price.

I prepare my duck breast medium-medium rare. I can cook it further if you prefer. Let your server know when you arrive for dinner.

We are looking forward to this holiday season and are excited to celebrate early with you all!