Montana Governor’s Conference on Tourism and Recreation
Montana Governor's Conference on Tourism and Recreation 04-15 to 04-17-2018 Contact: For more information: http://marketmt.com/Events/GovernorsConference/Welcome
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Workshop
Estate Planning Workshop
Estate Planning Workshop Professor Marsha A Goetting - MSU 4-H Building at Fair Grounds Come to one session or both! It’s your choice! CLICK HERE for flyer Schedule of Workshops Families and Legacies: Challenging Decisions | 2:00-4:00 pm While everyone owns some type of property—saving accounts, stocks, mutual funds, automobiles or a home—many are unaware
Child Abuse & the Mandated Reporter Course
This course is appropriate for those who regularly work with children of all ages. Course meets the qualifications for 7 hours of continuing education credit for Early Childhood Programs (ECP), Nursing & Office of Public Instruction (OPI). Click Here for more information
Crisis 101: Recognizing, Understanding & De-Escalation
Registration Deadline: February 21 Limited seating so call now to register! 266-3186 ask for Kindra Click Here for all information
MSU Extension: Canning 101 Salsa Edition Workshop
Hosted by MSU Extension - Broadwater County, there will be a food preservation workshop called “Water Bath 101: Salsa Edition” on Saturday, September 10. Two sessions will be offered in Three Forks (Wheatland) from 8:30-11:30 am and Townsend from 1:00-4:00 pm. This is a hands-on class that covers water bath canning, and participants will get
MSU Extension: Canning 101 Salsa Edition Workshop
TownsendHosted by MSU Extension - Broadwater County, there will be a food preservation workshop called “Water Bath 101: Salsa Edition” on Saturday, September 10. Two sessions will be offered in Three Forks (Wheatland) from 8:30-11:30 am and Townsend from 1:00-4:00 pm. This is a hands-on class that covers water bath canning, and participants will get
BCDC Sponsoring a Grant Writing Workshop on Oct 5 and Oct 6
BCDC is sponsoring a Grant Writing Workshop on Oct. 5 and 6th which is a Wednesday and Thursday from 6:00 - 9:00 pm. This will be a 6 - 7 hour class, split into two sessions. Food and beverage will be provided. The space to be used has yet to be determined but will